Japan (2025)
Fresh made Sushi including tuna, salmon, egg, shrimp and other kinds of sushi
Made over a indoor grill
(Korean dish) Essentially a heated bowl with rice topped with a raw egg, vegtables, spices and a choice of meat
This is the iconic Japanese fish-shaped dessert. Despite its name—which translates to "baked sea bream"—it contains no fish.
It is a warm, waffle-like pastry with a crispy exterior and a soft, cake-like interior filled with either red bean paste (most common), choclate or custard
Hot pot - traditionally Chinese hot broth where you can add meat, vegtables and noodles.
Japanese food vending machine!
Okonomiyaki - a savory Japanese cabbage pancake
This is one of the first meals we ate which is a deep fried pork and chicken cutlet (Tonkatsu).
This is me learning how to make match during a tea ceremony!
This is the host usually refered to as a Teishu.
In the factory we were able to make our own noodles so I made color changing butterfly noodles.
This is a giant sculpture of Cup Noodle cup!
You can see a wall of noodles in the title picture above!
France (2026)
Cooking
Indian